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Best Places to Eat in Guadalajara

Birria, tortas ahogadas, street tacos, and fine dining — the essential Guadalajara food guide from taco stands to sit-down restaurants.

Curated by a Stashd user15 savesApr 9, 202623 views
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Lonches Amparito — Hole-in-the-wall famous for lonches — GDL's unique hot sandwich with refried beans and spicy salsa. True local secret.

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Birrieria Las 9 Esquinas — Classic GDL birria in the charming Nueve Esquinas plaza. Great for a weekend morning birria breakfast.

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Mariscos El Guero — Seafood spot famous for aguachile and ceviche tostadas. Fresh, spicy, perfect for a hot GDL afternoon.

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Carnitas Don Raul — Michoacan-style carnitas — crispy outside, tender inside. They sell out by early afternoon. Order the surtida (mixed cuts).

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Tacos El Franc — Late-night taco stand GDL locals consider sacred. The al pastor is crispy, juicy perfection. Cash only, always worth the wait.

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La Morena — Contemporary Mexican in a gorgeous setting. The chilaquiles at brunch are some of the best in the city. Great cocktails.

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Mercado San Juan de Dios (Food Stalls) — Biggest indoor market in Latin America. Upper floor for cheap eats — birria, pozole, mariscos, fresh juices. Chaotic and wonderful.

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Allium by Maestro Taquero — Elevated taco concept — creative fillings, handmade tortillas, proper salsas. Proves tacos can be gourmet and authentic.

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I Latina — Latin American fusion blending flavors from across the continent. Beautiful Colonia Americana setting and deep wine list.

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Hueso — Stunning bone-white interior and inventive contemporary Mexican cuisine. As much an art experience as dining.

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Alcalde — Chef-driven fine dining showcasing Jalisco ingredients. One of the best in western Mexico. Tasting menu is worth the splurge.

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La Tequila — Upscale Mexican with an incredible tequila selection and beautifully plated traditional dishes. The mole is exceptional.

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Tortas Tono — Best tortas ahogadas in GDL. Order 'media' (half spicy) if you can't handle the full heat. Multiple locations.

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Birrieria El Chololo — Legendary birria spot serving the same perfect recipe for decades. The birria de chivo (goat) is the move. Cash only.

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Karne Garibaldi — Guinness World Record for fastest service — carne en su jugo arrives in under 15 seconds. A GDL institution since 1956.

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